G. Mondini is a family-owned company and a leader producing dosing and packaging systems for food. Worldwide, more than 16,000 Mondini machines process meat, vegetables, or yogurt and make the products ready for the supermarket. The company, led by CEO Paolo Mondini, can look back on over 50 years of experience in the food industry.
What is essential for the competition?
The machines must be highly flexible, as different foods and sizes are packed in the same system. They must adapt quickly and agilely to different products.
The trend here is towards sustainable "fit-to-size" packaging that reduces logistics costs, avoids unnecessary dead space, and/or is biodegradable. Resource efficiency is becoming the decisive criterion for machines.
At the same time, they should be as compact and space-saving as possible. Intuitive operation and simple installation are also important factors due to the lack of personnel caused by demographic change.
With Cigno, G. Mondini has developed a machine for a non-industrial environment (supermarket or branch) without automatic assembly line production. It combines high productivity with simple operation and adapts flexibly to various requirements.
At the same time, at just 1.6 meters long, the Cigno requires over 50% less space than industry-standard machines - without compromising on technology and performance.
What characterizes our partnership?
The Cigno is the result of the close partnership between G. Mondini and Lenze. We encourage customers like Paolo Mondini to face future changes and remain innovative. Our portfolio constantly adapts to the needs of our customers. That is how we make automation a winning strategy for everyone - not just for Paolo Mondini. For which challenge do you need support?